Our Whole Grain Options Meet Growing Consumer Demand 🌾
Consumer demand for whole grain products is on the rise, according to the Oldways Whole Grains Council, as highlighted in an article by Miller Magazine. This growing interest is prompting innovative food producers to introduce less familiar whole grains like sorghum and teff to the market, while global quinoa production has surged by 29% since 2013.
This trend is not just good news for producers—it’s great news for global health. Whole grains are known to offer numerous health benefits, including reducing the risk of cardiovascular disease.
However, as new grains enter the global market, proper knowledge of sorting and storing these varieties becomes increasingly important. Inadequate sorting or storing of grain can lead to insect infestation and other contamination by fungi and bacteria, which poses serious risks to both human and animal health and compromises food safety.
Together with the rest of the grain and storage industry, Cimbria continues to develop and innovate technologies and equipment to be one step ahead of the market demand. Delta Cleaners, Optical sorters with artificial intelligence, and advanced monitoring systems in grain storage silos are just some of the solutions that will continue to secure the highest standard in food safety, and at Cimbria we are proud to be leading the way.
Join us in our mission to ensure that every grain is processed and stored with the utmost care, safeguarding the health and well-being of communities worldwide.
Read more about our food turnkey solutions here.
Read more about our grain storage turnkey solutions here.
